Toasted sesame specialty oil is distinctly nutty, toasted, slightly sweet, and savory (umami). Primarily used as a finishing oil or condiment in Asian cuisine, it provides a deep flavor to stir-fries, dressings, dips, and noodles. It has a moderate smoke point (around 410°F), making it best added near the end of cooking to preserve its delicate, complex, and earthy flavor.