A slow heat, with a smokiness that sticks around. Create an instant classic by drizzling this oil on anything that is destined for the grill. Flawless when used to prime meat. Spice up your next barbecue by including this oil in your meat marinades, potato salad, and even corn on the cob. It makes excellent dipping oil for breads, finishing oil for soups, pasta, and grain dishes. Try pairing with our blood orange olive oil, dark chocolate balsamic, lemon balsamic, or raspberry balsamic.