Pungent, slow-roasted garlic gives this oil its ample flavor. Use Garlic Infused Olive Oil to add flavor to salad dressings, pasta, chicken, steak, or potatoes: never mince fresh garlic again. Ideal for roasted vegetables, homemade tomato sauce. Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes, to drizzle on steaks before grilling, or simply for bread dipping. Pairs well with most all of our Balsamic Vinegars.