Italian herbs—basil, oregano, rosemary—blended with garlic and sundried tomatoes. Use to make robust, herbaceous marinades, salad dressings, and pasta. Excellent when drizzled on a slice of fresh bread. Keep it simple or push the limits: whatever you decide to conjure in the kitchen, this oil will raise the bar. Pairs well with Sicilian lemon balsamic, pomegranate balsamic, traditional balsamic, fig balsamic, and peach balsamic.