Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condimento is superlative when paired with our Persian lime olive oil as a marinade for salmon, white fish, and shellfish. Mix an amazing Asian inspired marinade with the honey ginger vinegar, toasted sesame oil, garlic olive oil, and soy sauce. Excellent in stir-fries, drizzled on salads or fresh fruit, and as a glaze for grilled vegetables. Can be used in cocktails or to make a glaze for desserts like vanilla ice cream.