Our most savory vinegar, the Jalapeno White Balsamic Vinegar is tart, zesty, and vibrant. This balsamic encompasses all the flavor of a jalapeno pepper without so much of the heat. Use this to light up your marinades for shrimp, poultry or meat. Pair with fresh mangos, red onion, avocado, and cilantro to make a flavorful homemade salsa. Reduce and drizzle on garlic roasted chicken or vegetable medleys.