Organic apple cider vinegar (ACV) is a raw, unfiltered, and unpasteurized product made from fermented organic apple juice, typically featuring 5-6% acidity. It is characterized by the presence of "the mother," a cloudy, nutrient-rich sediment of beneficial enzymes, bacteria, and proteins. Often consumed diluted in water for health benefits such as improved digestion or weight management. Used in salad dressings, marinades, sauces, and for pickling. Can also be used as a natural cleaner, or in hair and skin beauty routines.