Dark chocolate Balsamic Vinegar is rich, thick, and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavour. Emulate your favorite dessert with just a drizzle over cheesecake or ice cream. Excellent on fresh berries. Surprisingly tasty on meats and fish: reduce over salmon, pork tenderloin, or steak for a sumptuous meal.It pairs beautifully with blood orange olive oil, or try it with the chipotle olive oil.