Montmorency Cherry Rosé Balsamic Vinegar is a bright, tangy-sweet condiment blending tart Michigan Montmorency cherries with white rosé wine vinegar. It features a vibrant, fruity character with a 4.5% acidity level, making it ideal for cocktails, salads, and glaze reductions on poultry. Pairs exceptionally well with Lemon, Orange, Lime, Garlic, and Rosemary Olive Oils. Excellent in citrus dressings, over fresh arugula, or drizzled on fruit salads. Reduces well for a glaze on duck, pork, or roasted vegetables like Brussels sprouts.