Vanilla Dark Balsamic Vinegar is intoxicatingly sweet, aromatic, and warm, featuring a deep balsamic base with a smooth, distinct, and sometimes exotic vanilla finish. Ideal for drizzling over desserts, fruit, or savory dishes. It acts as a versatile, gourmet glaze for brownies, salads, yogurt, and even roasted meats. Pairs exceptionally with Blood orange olive oil, Persian lime oil, or robust, savory oils like rosemary.