The maple flavor of this dark balsamic is unmistakable. Use to add the complex sweetness of maple to salads, meats, and vegetables. Unparalleled when basted on smoked meats: ribs, pork loin, or brisket. Enjoy as a low-calorie sweetener for oatmeal. Pair with rosemary roasted sweet potatoes for a mouthwatering side. This balsamic also makes an exceptional vinaigrette for a spinach, pear, and walnut salad. Exceptionally well-matched with butter-infused extra virgin olive oil, blood orange olive oil, or savory options like chipotle olive oil to had a little heat to the dish.